Ethiopia (Natural Process) [Africa]

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eth nat.jpg

Ethiopia (Natural Process) [Africa]

from 14.00

Medium-Light Roast

Notes:  Raspberry, Strawberry, Grape Candy, Cream

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Origin Information

GROWER:  Banko Dhadhato Cooperative

REGION:  Gedeo Zone, Southern Nations, Nationalities and Peoples' Region, Ethiopa

ALTITUDE:  1,750 - 2,300 Meters

PROCESS:  Full natural and dried on raised beds

VARIETY: Indigenous Heirloom Cultivars

HARVEST:  October - December

SOIL:  Vertisol

CERTIFICATION:  Fair Trade, Organic

Background Details

Ethiopia Yirgacheffe FTO Natural Banko Dhadhato Grainpro coffee is sourced from family owned farms organized around the Banko Dhadhato Cooperative located in the village of Banko Dhadhato within the coffee region of Yirgacheffe in the Gedeo Zone, Southern Nations, Nationalities and Peoples' Region, Ethiopia. The Banko Dhadhato Cooperative currently has 177 members. In 2010, the cooperative joined the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), an umbrella organization estasblished in 2002 to support a sustainable coffee supply from cooperatives in the Gedeo ethnic region of Ethiopia. There are twenty-six other cooperatives affiliated with the YCFCU totaling more than 45,000 members.