Ethiopia (Natural Process) [Africa]

Eth nat new web square.jpg
Eth nat new web square.jpg

Ethiopia (Natural Process) [Africa]

from 14.00

Medium-Light Roast

Notes:  Berries, Caramel, Almond

Bag size:
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Origin Information

GROWER:  Oromia Coffee Farmers Cooperative

REGION:  Oromia Region, Ethiopia

ALTITUDE:  1,500 - 2,200 Meters

PROCESS:  Full natural and dried on raised beds

VARIETY: Indigenous Heirloom 

HARVEST:  October - December

SOIL:  Vertisol

CERTIFICATION:  Fair Trade, Organic

Background Details

Ethiopia Sidamo 4 Organic Natural Oromia Grainpro is sourced from family-owned farms organized around the Oromia Coffee Farmers Cooperative Union (OCFCU), an umbrella organization established in 1999 to support a sustainable coffee supply from cooperatives in the Oromia region of Ethiopia. OCFCU supports 360 cooperatives with more than 332,393 farmer members, accounting for sixty-five percent of Ethiopia's total coffee production. Premiums from coffee exports are returned directly to farmers, and also fund organic farming programs, mill equipment purchases, and food security programs. OCFCU has established a central cupping lab to support quality control and a members' bank that provides pre-harvest financing.