Guatemala [Central America]

guatemala.jpg
guatemala.jpg

Guatemala [Central America]

from 14.00

Medium Roast

Notes:  Maple Syrup, Caramel, Pear

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Origin Information

GROWER:  Asociacion de Desarrollo Integral Esperanza Toneca (ADIESTO)

REGION:  Huehuetenango, Guatemala

ALTITUDE:  1,300 - 1,720 Meters

PROCESS:  Fully washed and dried in the sun

VARIETY:  Bourbon, Catuai, Caturra and Typica

HARVEST:  January - April

SOIL:  Clay Minerals

CERTIFICATION:  Fair Trade, Organic

Background Details

This coffee is sourced from family-owned farms organized around Asociacion de Desarrollo Integral Esperanza Toneca (ADIESTO), a producer association with 704 members (including 150 women) who live in the department of Huehuetenango, Guatemala. ADIESTO provides technical assistance for organic certification and the production of high quality coffee that minimizes environmental impact.