Honduras [Central America]

honduras.jpg
honduras.jpg

Honduras [Central America]

from 14.00

Medium-Dark Roast

Notes:  Brown Sugar, Caramel, Toffee

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Origin Information

GROWER:  Cafe Organico Marcala, S.A. (COMSA)

REGION:  Marcala, La Paz, Honduras

ALTITUDE:  1,300 - 1.700 Meters

PROCESS:  Fully washed and dried in the sun and mechanical driers

VARIETY:  Bourbon, Catuai, Caturra, Lempira, Pacas, Typica

HARVEST:  November - February

SOIL:  Clay Minerals

CERTIFICATION:  Organic

Background Details

This Coffee sourced from Cafe Organico Marcala, S.A. (COMSA), an association with 641 coffee farmers in the Marcala region, a protected designation of origin (DENOMINACION DE ORIGEN CAFE DE MARCALA) within the department of La Paz, Honduras. COMSA boasts a newly renovated wet mill and demonstration farm where innovations in organic farming are being perfected and then taught to farmers. COMSA has also significantly increased the participation of women within the organization, which has resulted in a successful women's group that has established their own farmers' market to sell home-grown organic produce.