Nicaragua [Central America]

nicaragua.jpg
nicaragua.jpg

Nicaragua [Central America]

from 14.00

Medium Roast

Notes:  Dark Chocolate, Pecan, Malt

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Origin Information

GROWER:  Promotora de Desarrollo Cooperativo de Las Segovias (PRODECOOP)

REGION:  Esteli, Madriz, and Nueva Segovia, Nicaragua

ALTITUDE:  1,100 - 1,800 Meters

PROCESS:  Fully washed and dried in the sun

VARIETY:  Catuai, Caturra, Bourbon, Typica

HARVEST:  October - March

SOIL:  Clay Minerals

CERTIFICATION:  Fair Trade, Organic

Background Details

This Coffee is sourced from family-owned farms organized around Promotora de Desarrollo Cooperativo de Las Segovias (PRODECOOP), an umbrella cooperative operating in the departments of Esteli, Madriz and Nueva Segovia, Nicaragua. PRODECOOP operates a centrally located dry mill facility and cupping lab where coffee is received, processed and selected for export. In addition to marketing coffee internationally, PRODECOOP provides producers with financing training, and technical assistance to improve coffee quality. PRODECOOP also strives to improve the quality of life for coffee producers and their families through projects promoting income diversification and education.