Mexico [Central America]

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Mexico new web square.jpg

Mexico [Central America]

from 14.00

Dark Roast

Notes:  Baked Apple, Fudge Brownie, Almond

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Origin Information

GROWER:  Coffee producers associated with Productores Serranos de cafe de Motozintla

REGION:  Chiapas, Mexico

ALTITUDE:  1,500 - 1,750 Meters

PROCESS:  Fully washed and dried in the sun

VARIETY:  Bourbon, Caturra, Typica

HARVEST:  December - May

SOIL:  Clay Minerals

CERTIFICATION: Organic

Background Details

This coffee is sourced from family owned farms organized around Productores Serranos de Cafe de Motozintla, which operates in 22 communities spread throughout the southern end of the Sierra Madre mountain range in the state of Chiapas, Mexico. Most of the farms have less than 10 acres of coffee cultivation with elevations reaching 1750 meters above sea level near the El Triunfo biosphere reserve. Producers have a strong commitment to organic practices, which provides a protective buffer for more than 800 plant species and 390 bird species that make their home in El Triunfo. Each producer processes coffee with their own micro-wet mills and dry the coffee in the sun on patios before transporting the coffee in parchment to a centrally located dry mill facility where the coffee is prepared for export.