Origin Information

Grower: Asociación de Caficultores Ecológicos del Cauca (ACEC)

Variety: Caturra, Castillo, Colombia, and Typica

Region: Caldono, Cajibio, Piendamó, Morales, Popayán, El Tambo and Timbio, Cauca, Colombia

Harvest: May-July

Process: Fully washed and dried in the sun

Certificates: Organic

Background Details

At ACEC, the focus extends beyond coffee production; it's about community and sustainability. Currently, ACEC is implementing training sessions for its members to enhance coffee quality and manage the environmental impact of cultivation practices. With each sip of our Colombian coffee, you're not just experiencing exceptional flavor but also supporting initiatives that uplift local farmers and protect the environment.