Ethiopia (Washed Process) [Africa]

eth wash.jpg
eth wash.jpg

Ethiopia (Washed Process) [Africa]

from 14.00

Medium-Light Roast 

Notes: Chocolate Fudge, Lemon, Jasmine

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Origin Information

GROWER:  Gerbicho Lela Cooperative                  

REGION:  Sidama Zone, Ethiopia

ALTITUDE:  2,000 Meters

PROCESS:  Fully washed and dried on raised beds

VARIETY:  Indigenous Heirloom Cultivars

HARVEST:  October - December

SOIL:  Vertisol

CERTIFICATION:  Fair Trade, Organic

Background Details

This coffee is sourced from family owned farms organized around the Gerbicho Lela Cooperative located in the district of Aleta Wondo within the Sidama Zone, Southern Nations Nationalities, and Peoples' Region, Ethiopia. The Gerbicho Lela Cooperative joined the Sidama Coffee Farmers Cooperative Union (SCFCU), an umbrella organization established in 2001 to support a sustainable coffee supply from cooperatives in the Sidama region. SCFCU supports forty-six cooperatives with more than 80,000 farmer-members.