Ethiopia (Washed Process) [Africa]

eth wash.jpg
eth wash.jpg

Ethiopia (Washed Process) [Africa]

from 14.00

Medium-Light Roast 

Notes: Bergamot, Meyer Lemon, Honey, Lime

Bag Size:
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Origin Information

GROWER:  Watadara Cooperative              

REGION:  Dara Woreda/District, Sidama Zone, Ethiopia

ALTITUDE:  1,820 Meters

PROCESS:  Fully washed and dried on raised beds

VARIETY:  Indigenous Heirloom Cultivars

HARVEST:  October - December

SOIL:  Vertisol

CERTIFICATION:  Fair Trade, Organic

Background Details

This coffee is sourced from family-owned farms organized around the Watadara Cooperative located within the Dara district of the Sidama region. The Watadara Cooperative joined the Sidama Coffee Farmers Cooperative Union (SCFCU), an umbrella organization established in 2001 to support a sustainable coffee supply from cooperatives in the Sidama region. SCFCU supports forty-six cooperatives with more than 80,000 farmer-members.