REGION: Dara Woreda/District, Sidama Zone, Ethiopia
ALTITUDE: 1,820 Meters
PROCESS: Fully washed and dried on raised beds
VARIETY: Indigenous Heirloom Cultivars
HARVEST: October - December
CERTIFICATION: Fair Trade, Organic
This coffee is sourced from family-owned farms organized around the Watadara Cooperative located within the Dara district of the Sidama region. The Watadara Cooperative joined the Sidama Coffee Farmers Cooperative Union (SCFCU), an umbrella organization established in 2001 to support a sustainable coffee supply from cooperatives in the Sidama region. SCFCU supports forty-six cooperatives with more than 80,000 farmer-members.