Peru [South America]

Peru new web square.jpg
Peru new web square.jpg

Peru [South America]

from 14.00

Medium-Dark Roast

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Origin Information

Grower:  Cooperativa Agraria Cafetalera La Florida

Region:  Chanchamayo, Junin, Peru

Altitude:  1,200 - 1,400 Meters

Process:  Fully Washed and dried in the sun

Variety:  Bourbon, Catimor, Caturra, Pache, Typica

Harvest:  April - September

Soil:  Clay Minerals

Certification:  Bird Friendly, Fair Trade, Organic

Background Details

This coffee is sourced from family owned farms organized around Cooperativa Agraria Cafetalera La Florida, a cooperative established in 1966 in the province of Chanchamayo, Peru. La Florida has more than a thousand members who work together through the Occupational Learning Center or Sustainable Agriculture where farmers learn environmentally friendly farming and crop diversification techniques aimed at creating additional sources of income. La Florida also funds micro-financing for women who run household businesses, rural healthcare clinics and infrastructure projects to maintain five roads, three potable water systems and three schools.