Peru [South America]

peru.jpg
peru.jpg

Peru [South America]

from 14.00

Medium-Dark Roast

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Origin Information

Grower:  Asociacion de Productores Palto Cafe Amazonas

Region:  Rodriguez de Mendoza, Amazonas, Peru

Altitude:  1,400 - 1,700 Meters

Process:  Fully Washed and dried in the sun

Variety:  Bourbon, Catimor, Caturra, Pache, Typica

Harvest:  April - September

Soil:  Clay Minerals

Certification:  Fair Trade, Organic

Background Details

This coffee is sourced from family owned farms organized around the Asociacion de Productores Palto Cafe Amazonas (Palto), which was established in 2011 to support coffee producers in the region of Amazonas, Peru. Palto provides training and financial resources aimed at improving quality and yields to increase farmer incomes. Palto is currently working to improve sustainable farm management by promoting coffee cultivation under native shade trees. Palto is also building a centralized mill to ensure consistent drying and improved coffee processing.