Mexico [Central America]

mexico.jpg
mexico.jpg

Mexico [Central America]

from 14.00

Dark Roast

Notes:  Brown Sugar, Pear, Tobacco

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Origin Information

GROWER:  Sociedad de Produccion Rural Union de Ejidos y Comnidades San Fernando, S.P.R. de R.I.

REGION:  Chiapas, Mexico

ALTITUDE:  1,200 - 1,400 Meters

PROCESS:  Fully washed and dried in the sun

VARIETY:  Bourbon, Catuai, Caturra, Mundo Novo and Typica

HARVEST:  December - April

SOIL:  Clay Minerals

CERTIFICATION:  Fair Trade, Organic

Background Details

This Coffee is sourced from family owned farms organized around Sociedad de Produccion Rural Union de Ejidos y Comunidades San Fernando, S.P.R. de R.I., an organization operating in the municipalities of San Fernando, Ocozocoautla, Villa Corzo, La Concordia, Siltepec, Angel Albino Corzo, Bella Vista, Chicomuselo, Montecristo, Amatenango and Tuxtla Gutierrez within the state of Chiapas, Mexico. The S.P.R. de R.I. has invested in nurseries to support more than 1,300 farmers to renovate their coffee farms. The organization is also leading efforts to assist their members to make improvements to their houses, diversification initiatives such as coffee shops and training programs to use Vermicompost that uses earthworms to turn organic waste into very high quality compost.